by Benjamin Charles, Simon Joyau, Thibault Vallet (France)
Dinettes is the opposite of the idea of a massive, energy consuming food truck.
It is made of two trolleys which contain all the equipment.
To create a compact, lightweight structure to be easily carried around, during the assemblage the trolleys make up the basic structural parts of the entire set.
Thanks to its flexibility, Dinettes is very adaptable to cook different kinds of food (hotdogs, BBQ…).
Benjamin CHARLES, 30 years old, MA degree in product design at Ecole de design Nantes Atlantique, curently product design manager at studio design Habitat - Paris
Simon JOYAU, 29 years old , 5th year student at Ecole Nationale Supérieure d'Architecture Paris - Malaquais, MA degree in product design at Ecole de design Nantes Atlantique, curently working as architect for Atelier du Pont/ Plan 01 - Paris
Thibault VALLET, 30 years old, MA degree in product design at Ecole de design Nantes Atlantique, curently luxury retail designer for MPA Communication - Paris